News — eco friendly kitchenware

If you want to avoid bacterial contamination, the best bamboo cutting board in the Deer & Oak range is the Large Bamboo Board (DNO-BCB-LG), a 45x35cm, 1.8kg eco-friendly Moso bamboo board that is naturally less porous than many soft woods and designed for separate raw meat and vegetable prep. Why Moso bamboo helps you avoid bacterial contamination When you are choosing the best bamboo cutting board for avoiding bacterial contamination, you need three things to work together: the right material, the right size for food separation and the right care routine. Moso bamboo, which we use in all Deer &...

If you want the most hygienic everyday chopping surface, a well cared for bamboo board usually beats plastic. Studies have shown that bacteria on bamboo and other wooden boards can drop by around 90% within 12 hours, while plastic boards often keep higher bacterial counts once knife scars appear. Why bamboo often wins against plastic for bacteria When people ask “what’s the best cutting board material for hygiene”, it usually comes down to bamboo vs plastic. The surprising answer is that bamboo, especially dense moso bamboo, can be more hygienic in real home kitchens than plastic, as long as you...

If you want a quick answer: research from food safety bodies like the FDA and several peer reviewed studies shows that bamboo cutting boards are safe for everyday food prep when they are properly sealed, washed after each use and replaced once deep grooves appear, usually after around 5 to 10 years with normal home use. What the research actually says about bamboo board safety So how safe are bamboo cutting boards for food prep according to research? Studies comparing wood, plastic and bamboo boards have found three key things: Bacteria survival: Laboratory tests show that bacteria such as E....

For everyday home cooking, a well maintained hard wood or bamboo cutting board is safer for bacteria than a plastic board when cutting raw meat, and bamboo has a slight edge because it is denser and absorbs about 10 to 15% less moisture than many soft woods. The safest option is not just the material though, it is using a dedicated meat board, cleaning it within 10 minutes of use, and allowing it to dry fully for at least 8 hours. Is bamboo or wood cutting board safer for bacteria when cutting raw meat? If you are choosing between eco...