News — eco friendly kitchenware

If you want to know how to season a bamboo chopping board for the first time, the simple answer is this: apply 2 to 3 thin coats of food safe mineral oil over 24 hours, letting each coat soak in for at least 20 to 30 minutes, then buff dry. Done properly, a seasoned moso bamboo board can last 5 to 10 years in a busy kitchen. Why seasoning your bamboo chopping board matters on day one Bamboo is naturally hard and dense, which is why a moso bamboo cutting board is kinder to your knives than glass yet tougher...

If you want the best bamboo chopping board set for meat and vegetables, choose a double board kit that gives you one surface for raw meat and another for fresh produce. The Deer & Oak Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg, certified Moso bamboo) is designed exactly for this, with one large board to handle joints of meat and a separate medium board for everyday vegetables. Why a dedicated bamboo set works best for meat and vegetables Mixing raw meat and vegetables on the same surface is one of the quickest ways to spread bacteria. The simplest fix is...

If your eco-friendly bamboo chopping board is cracking or warping, it almost always comes down to moisture and heat. In our testing of over 200 Moso bamboo boards, more than 90% of cracks were linked to soaking in water for longer than 20 minutes or drying too fast next to a hot radiator or dishwasher vent. The best way to stop your bamboo cutting board from cracking or warping is simple: quick hand washing, gentle air drying, and oiling every 3 to 4 weeks. Why does my bamboo chopping board crack or warp? Bamboo is a natural material, so it...

If you care about how sharp your knives stay, acacia is usually kinder to your blades than bamboo, but high quality moso bamboo boards with a fine grain and good oiling come very close and are often more eco-friendly. In our tests at Deer & Oak, knives stayed noticeably keener on our Large Acacia Board after 6 months of daily use, while our Large Bamboo Board needed a touch more honing but showed less surface marking. Bamboo vs acacia: which is better for your knives? When people ask, "Which is better for knives, bamboo or acacia?" they are really asking...