News — how to season a bamboo board

If you want to know how to season a bamboo chopping board for the first time, the simple answer is this: apply 2 to 3 thin coats of food safe mineral oil over 24 hours, letting each coat soak in for at least 20 to 30 minutes, then buff dry. Done properly, a seasoned moso bamboo board can last 5 to 10 years in a busy kitchen. Why seasoning your bamboo chopping board matters on day one Bamboo is naturally hard and dense, which is why a moso bamboo cutting board is kinder to your knives than glass yet tougher...