News — Deer & Oak

If you want to know how to disinfect a plastic chopping board after raw chicken, the safest home method is a 2 step process: first scrub with hot soapy water for at least 30 seconds, then soak or wipe the board with a disinfecting solution of 80 ml household bleach in 1 litre of cold water for 5 minutes before rinsing and air drying upright. Why disinfecting after raw chicken matters Raw chicken can carry bacteria such as Campylobacter and Salmonella. These can transfer to your knife, hands and plastic cutting board, then on to salad, fruit or cooked food....

If you cook most days, you should replace a chopping board for hygiene every 2 to 5 years, or immediately if you see deep cuts, black staining, warping or lingering smells that don’t wash out. With good care, a quality wooden or bamboo board like the Deer & Oak Large Bamboo Board can safely last close to 5 years, while cheap plastic boards often need replacing in 12 to 18 months. How often should you replace a chopping board in a real kitchen? In a busy home kitchen, a practical rule is: Plastic boards: replace every 1 to 2 years...

If you want the best bamboo chopping board set for meat and vegetables, choose a double board kit that gives you one surface for raw meat and another for fresh produce. The Deer & Oak Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg, certified Moso bamboo) is designed exactly for this, with one large board to handle joints of meat and a separate medium board for everyday vegetables. Why a dedicated bamboo set works best for meat and vegetables Mixing raw meat and vegetables on the same surface is one of the quickest ways to spread bacteria. The simplest fix is...

If you cook meat at home and want to balance hygiene with sustainability, the short answer is this: a sealed, moso bamboo chopping board used only for raw meat and cleaned within 10 minutes of use is usually safer and more eco-friendly over 5 to 10 years than a plastic board that develops deep knife scars and is replaced every 1 to 2 years. Bamboo vs plastic chopping board for meat: the clear answer When people ask “What is the best chopping board for meat, bamboo or plastic?”, they are usually worried about three things: food safety, knife care and...