News — Deer & Oak

If you want to know how to remove stains and smells from a wooden chopping board, the most effective routine is a 3 step process that takes about 10 to 15 minutes: scrub with coarse salt and lemon, disinfect with a 1:1 white vinegar and water mix, then dry thoroughly and oil the board. Used once a week, this keeps a quality wooden or bamboo board fresh for 5 to 10 years. Why wooden chopping boards stain and smell Wood and bamboo are naturally porous. When you cut raw meat, onions, garlic or beetroot, tiny amounts of liquid and pigment...

Yes, you can use vinegar to disinfect a wooden chopping board, but only as a light, everyday sanitiser rather than a complete germ kill. White vinegar at 5% acidity can reduce common kitchen bacteria by around 90 to 95% on a well maintained wooden board, but it is not as strong as a food safe disinfectant for raw meat juices or high risk contamination. How to safely use vinegar on a wooden chopping board If you want a simple, low cost and food safe way to freshen your wooden cutting board, vinegar works well when used correctly. Here is a...

If you want the best bamboo chopping board for meat and vegetables in the UK, a large Moso bamboo board around 45x35cm and 1.8kg is ideal. In the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) matches this exactly, giving you a generous 45x35cm cutting surface that is tough enough for meat yet kind to knives and neat for everyday vegetables. Why Moso bamboo works so well for meat and veg Moso bamboo is naturally dense, with a closed grain that helps resist deep cuts and moisture. For a mixed kitchen where you prep both meat and vegetables, this...

If you want the most hygienic and eco friendly everyday kitchen board, a sealed moso bamboo chopping board that you wash within 10 minutes of use and dry upright is typically safer and greener than a plastic board that can retain bacteria in deep knife scars and may last only 2 to 3 years before needing replacement. Is bamboo really more hygienic than plastic? Hygiene comes down to two things: how a surface behaves when it is cut, and how easy it is to clean straight after use. Plastic cutting boards are non porous at first, but after a few...