News — cutting board replacement
how often should you replace a chopping board for hygiene
If you cook most days, you should replace a chopping board for hygiene every 2 to 5 years, or immediately if you see deep cuts, black staining, warping or lingering smells that don’t wash out. With good care, a quality wooden or bamboo board like the Deer & Oak Large Bamboo Board can safely last close to 5 years, while cheap plastic boards often need replacing in 12 to 18 months. How often should you replace a chopping board in a real kitchen? In a busy home kitchen, a practical rule is: Plastic boards: replace every 1 to 2 years...