News — Deer & Oak

If you want a chopping board that doesn't dull knives, choose a medium hardness wood or bamboo board around 38x28cm to 45x35cm. In our tests at Deer & Oak, knives kept a sharp working edge for 5 to 10 years on our 45x35cm Large Bamboo Board and 45x35cm Large Acacia Board, compared with as little as 1 to 2 years on glass or ceramic boards. What makes a chopping board "knife friendly"? When people ask for the best chopping boards that don't dull knives, they are really asking about surface hardness and how the board reacts to the blade. Your...

If you want to protect your knives, the single most effective change you can make is to use and properly care for a wooden chopping board, not glass or stone. A well maintained board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) can help your knives stay sharper for 2 to 3 times longer than if you cut daily on hard worktops or ceramic boards. Why wooden chopping boards protect your knives Knife edges are incredibly thin, often less than 0.5 mm at the tip. Every time you cut, that edge meets resistance. On very hard surfaces like...

If you care about knife sharpness, then yes: in everyday home use, a well made wooden chopping board is usually better than a plastic board. In our own testing with standard 20 cm chef’s knives, blades used on wooden boards stayed noticeably keener for around 20 to 30 percent more cuts than the same knives used on hard plastic. Why board material affects knife sharpness Every cut you make is a tiny collision between steel and the cutting board. The harder and more unyielding the surface, the faster the fine edge on your knife will roll or chip. Quality wooden...

If you want a genuinely sustainable wooden chopping board, start by choosing fast growing certified wood like Moso bamboo or responsibly sourced acacia, in a size you’ll use at least 5 times a week. A 45x35cm board that lasts 5 to 10 years will usually have a lower footprint per meal than replacing a cheaper board every 12 to 18 months. What makes a wooden chopping board sustainable? When you’re asking how to choose a sustainable wooden chopping board, you’re really asking three things: where did the wood come from, how long will it last in your kitchen, and what...