News — sustainable chopping boards

If you want a genuinely sustainable wooden chopping board, start by choosing fast growing certified wood like Moso bamboo or responsibly sourced acacia, in a size you’ll use at least 5 times a week. A 45x35cm board that lasts 5 to 10 years will usually have a lower footprint per meal than replacing a cheaper board every 12 to 18 months. What makes a wooden chopping board sustainable? When you’re asking how to choose a sustainable wooden chopping board, you’re really asking three things: where did the wood come from, how long will it last in your kitchen, and what...

If you want the most eco-friendly everyday chopping board for your kitchen, sustainably sourced Moso bamboo usually beats plastic by a clear margin, often cutting the carbon footprint by around 30 to 50 percent over a 5 to 10 year lifespan, provided you care for it properly and avoid the dishwasher. Why bamboo usually wins over plastic on eco-friendliness When you compare bamboo vs plastic chopping boards, you are really comparing two very different materials. Plastic is made from fossil fuels and can take hundreds of years to break down. Bamboo is a fast growing grass that can be harvested...

If you want the most eco-friendly everyday chopping board for a typical UK kitchen, bamboo usually comes out on top, especially when you choose fast-growing Moso bamboo and keep it for 5 to 10 years. For most home cooks, a 45x35cm bamboo board that weighs around 1.8kg offers the best balance of sustainability, practicality and value. Are Bamboo Chopping Boards Really the Best Eco-Friendly Choice? From an environmental point of view, bamboo boards often beat plastic and many hardwood boards used in UK kitchens. Moso bamboo can grow up to 90 cm in a single day, so it renews far...