News — kitchen equipment

If you want the best wooden chopping board in the UK for everyday family cooking, a pre oiled 45x35cm board that weighs around 1.8 to 2.1kg is ideal, and for most homes the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg) will cover 90% of kitchen tasks without taking over your worktop. What makes the best wooden chopping board in the UK? When people ask “What’s the best wooden chopping board for my kitchen?” they rarely want a single universal answer. They want a board that: Protects knives so they stay sharp for 6...

If you want a chopping board that doesn't dull knives, choose a medium hardness wood or bamboo board around 38x28cm to 45x35cm. In our tests at Deer & Oak, knives kept a sharp working edge for 5 to 10 years on our 45x35cm Large Bamboo Board and 45x35cm Large Acacia Board, compared with as little as 1 to 2 years on glass or ceramic boards. What makes a chopping board "knife friendly"? When people ask for the best chopping boards that don't dull knives, they are really asking about surface hardness and how the board reacts to the blade. Your...

If you spend your days behind the pass or your evenings perfecting your knife skills at home, you already know your chopping board matters. It affects your blades, your speed and even your food hygiene. So the big question many chefs ask is simple: Is end grain bamboo the best for professional UK chefs? The short answer: it can be an excellent choice, but it is not the only one worth considering. Let’s break it down so you can decide what belongs on your station. What exactly is end grain bamboo? Most people are used to flat grain boards, where...