News — Deer & Oak

If you cook at home at least 3 to 4 times a week and want one main wooden board, maple is usually the better all round choice for a cutting board, while acacia is better if you want richer colour, stronger water resistance and a slightly harder surface. In simple terms: choose maple for knife friendliness and consistency, choose acacia for beauty, durability and value, especially in busy family kitchens. Acacia vs maple cutting board which is better for everyday cooking? For most home cooks, both acacia and maple are excellent hardwood options, but they shine in slightly different ways....

If you are wondering how to keep a chopping board in good condition for 5 to 10 years, the single most important habit is to wash it within 5 minutes of use, dry it fully within 30 minutes and oil it every 4 to 6 weeks. Those three steps will usually matter more than the board material, although well made bamboo or acacia boards will reward careful maintenance for much longer. How to clean a chopping board properly after every use Daily cleaning is the foundation of chopping board maintenance. Whether you use a 45x35cm Large Bamboo Board or a...

If you follow basic food safety rules, a sealed Moso bamboo cutting board is safe for raw meat in the UK and can last 5 to 10 years. The key is to use a solid, non porous board, clean it thoroughly within 10 minutes of use and keep it oiled so meat juices do not soak in. Is a bamboo cutting board safe for meat in the UK? Yes, a good quality bamboo board is safe for cutting meat in the UK, as long as you: Use food safe, sealed Moso bamboo Wash with hot soapy water after every use...

If you want to know what the best way is to reduce cross contamination in a busy kitchen, the answer is simple: use separate, colour coded chopping boards and keep raw meat, cooked food and vegetables on different boards every single time. Studies from UK food safety bodies show that using dedicated boards for raw meat can cut cross contamination risk by more than 50%, which is a huge gain for a very small change in habit. Why use colour coded chopping boards in a home or professional kitchen? Colour coded chopping boards solve one clear problem: bacteria from raw...