News — Deer & Oak

If you want the best eco-friendly chopping board for everyday use, a medium sized Moso bamboo board around 38x28cm and 1.2kg is usually the sweet spot for daily cooking. In the Deer & Oak range, that means the Medium Bamboo Board (38x28cm, 1.2kg, Moso Bamboo), or the Bamboo Double Pack if you want one board for veg and one for meat. What makes a chopping board eco-friendly for everyday use? Eco-friendly is not just a buzzword. For a chopping board you use every day, it usually comes down to five things you can actually measure: Renewable material like fast growing...

If you want the most eco-friendly everyday chopping board for your kitchen, sustainably grown moso bamboo usually beats hardwood by around 30 to 50 percent in carbon footprint per board, as long as it is responsibly sourced and properly cared for. Traditional wooden boards like acacia still win for ultimate longevity and heavy butchery, but for most home cooks who care about eco-friendliness, a moso bamboo cutting board is the better starting point. Bamboo vs wooden chopping boards: quick answer Both bamboo and wooden chopping boards can be eco-friendly if they are sustainably sourced and you keep them for at...

If you want a truly dishwasher safe cutting board for raw meat, the most reliable option is a solid plastic or composite board that can tolerate repeated 65 to 75°C cycles without warping. At Deer & Oak we don’t rate any natural wood or bamboo board as genuinely dishwasher safe, because hot water and detergent will eventually crack, swell or fade them, even if they survive the first 5 to 10 washes. So what is the best dishwasher safe cutting board for raw meat if you love the look of wood? The most practical solution is a two board system:...

If you want the best eco friendly cutting board, wood beats plastic for most home kitchens, and sustainably grown bamboo or acacia can last 5 to 10 years with simple care, compared with many plastic boards that need replacing every 1 to 3 years. Wood or plastic: which cutting board is truly eco friendly? When you compare the full life of a board, wood comes out ahead of plastic for eco friendly credentials in most everyday kitchens. Here is why: Renewable material: Bamboo and acacia are fast growing, renewable woods, while plastic is fossil fuel based. Longevity: A quality wood...