News — Deer & Oak

If you want your eco-friendly moso bamboo cutting board to last 5 to 10 years, the best way to clean it is to wash it by hand within 2 minutes of use using warm water and mild washing up liquid, then dry it upright within 10 minutes and oil it every 3 to 4 weeks. That simple routine keeps a bamboo cutting board safe, smooth and far less likely to crack or warp. How do you clean a bamboo cutting board day to day? Bamboo is naturally dense and less porous than many woods, but it still needs gentle care....

If you want the best plastic cutting board alternative to bamboo, a solid hardwood board is the most durable and eco-friendly upgrade. For most home cooks, the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) is the most practical swap from plastic because it lasts 5 to 10 years with basic care, is kinder to your knives than plastic, and avoids the microplastic shedding that happens every time you slice on plastic. Why swap plastic for bamboo or wood in the first place? Plastic cutting boards seem convenient, but they come with three stubborn problems: Microplastic shedding Every cut leaves...

If you want a safe kitchen, the key difference is this: plastic cutting boards should be sanitized with hot water at 60–70°C and, if dishwasher safe, run through a full dishwasher cycle, while bamboo cutting boards should be sanitized by hand with cooler water under 50°C plus a mild disinfecting solution so they don’t swell or crack. In short, plastic likes hotter, harsher cleaning, while bamboo prefers gentler, eco-friendly care. Plastic vs bamboo cutting board: which is safest to sanitize daily? For everyday home cooking, both plastic and bamboo cutting boards can be kept very safe if you sanitize them...

If you want to know how to disinfect a wooden chopping board properly, the most effective home method is a 3 step routine: scrub with hot soapy water for at least 30 seconds, then disinfect with either white vinegar or 3% hydrogen peroxide for 5 minutes, then dry upright for at least 12 hours before the next heavy use. Done correctly, this keeps a quality wooden or bamboo board safe for raw meat, fish and everyday kitchen prep. Why wooden chopping boards need different care Wooden and bamboo chopping boards behave very differently to plastic. The grain absorbs a little...