News — how to sanitize plastic vs bamboo cutting board

If you want a safe kitchen, the key difference is this: plastic cutting boards should be sanitized with hot water at 60–70°C and, if dishwasher safe, run through a full dishwasher cycle, while bamboo cutting boards should be sanitized by hand with cooler water under 50°C plus a mild disinfecting solution so they don’t swell or crack. In short, plastic likes hotter, harsher cleaning, while bamboo prefers gentler, eco-friendly care. Plastic vs bamboo cutting board: which is safest to sanitize daily? For everyday home cooking, both plastic and bamboo cutting boards can be kept very safe if you sanitize them...