News — Deer & Oak

If you want a simple, exact answer: the best mineral oil for seasoning wooden cutting boards is a food grade, colourless, odourless mineral oil with no added fragrance or detergents, applied in 3 to 4 thin coats of about 5 to 10 ml per side on a standard 45x35cm board every 4 to 6 weeks. Why food grade mineral oil is best for wooden boards Wooden and bamboo boards last longer when they are properly sealed. Food grade mineral oil is the best choice because it does three specific jobs very reliably: It soaks into the wood fibres and slows...

If you want to know whether salt and lemon or soap is better for wooden cutting board cleaning, the most effective routine is actually both: use mild dish soap and hot water after every use, then deep clean with coarse salt and fresh lemon about once every 1 to 2 weeks to keep a quality board lasting 5 to 10 years. Salt and lemon vs soap for wooden cutting board cleaning: the short answer Salt and lemon are excellent for deodorising, lifting stains and gently disinfecting wooden boards, while mild dish soap and hot water are essential for removing grease...

If you only choose one, baking soda is safer than vinegar for cleaning wooden cutting boards, especially bamboo and acacia, because it is gentle, non acidic and helps boards like the 45x35cm Large Bamboo Board last 5 to 10 years with regular care. Vinegar can be useful at a 1:1 dilution for occasional odour control, but repeated acidic cleaning can dry wood fibres and shorten the life of your board. Baking soda vs vinegar for cleaning wooden cutting boards: clear answer When it comes to baking soda vs vinegar for cleaning wooden cutting boards, they are not equal. For daily...

The best way to sanitize a wooden cutting board is to wash it within 5 minutes of use with hot water at about 60°C and washing up liquid, then disinfect with either white vinegar or a 1:10 bleach solution, and let it air dry upright for at least 8 hours. Done properly, this routine helps a quality board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) stay hygienic for 5 to 10 years of daily cooking. Why wooden boards need a specific sanitising routine Wood behaves very differently to plastic. It is naturally porous and can absorb small...