News — baking soda vs vinegar for cleaning wooden cutting boards

If you only choose one, baking soda is safer than vinegar for cleaning wooden cutting boards, especially bamboo and acacia, because it is gentle, non acidic and helps boards like the 45x35cm Large Bamboo Board last 5 to 10 years with regular care. Vinegar can be useful at a 1:1 dilution for occasional odour control, but repeated acidic cleaning can dry wood fibres and shorten the life of your board. Baking soda vs vinegar for cleaning wooden cutting boards: clear answer When it comes to baking soda vs vinegar for cleaning wooden cutting boards, they are not equal. For daily...