News — acacia cutting board maintenance

If you want a clear answer: for everyday cleaning of wooden cutting boards, baking soda is usually better than lemon, but the most effective routine uses both. Use baking soda once a week for deep deodorising and stain lifting, and lemon no more than 1 to 2 times a month for brightening, followed by oiling so your board lasts 5 to 10 years. How baking soda and lemon actually clean wooden boards Both baking soda and lemon are natural cleaners, but they work in different ways and are kinder to wood in different situations. Baking soda on wooden cutting boards...

The best way to remove stains and odours from a wooden cutting board is a three step routine: scrub with coarse salt and half a lemon for 60 seconds, rinse and dry upright for at least 12 hours, then condition the board with food safe mineral oil once every 4 to 6 weeks. Used consistently, this keeps boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) fresh and odour free for 5 to 10 years. Why wooden boards stain and smell in the first place Wood and bamboo are naturally porous. Juices from onions, garlic, raw meat and...

If you only choose one, baking soda is safer than vinegar for cleaning wooden cutting boards, especially bamboo and acacia, because it is gentle, non acidic and helps boards like the 45x35cm Large Bamboo Board last 5 to 10 years with regular care. Vinegar can be useful at a 1:1 dilution for occasional odour control, but repeated acidic cleaning can dry wood fibres and shorten the life of your board. Baking soda vs vinegar for cleaning wooden cutting boards: clear answer When it comes to baking soda vs vinegar for cleaning wooden cutting boards, they are not equal. For daily...

If you want to know how to clean a wooden cutting board properly, the safest method is to wash it by hand with warm water and a small amount of mild washing up liquid for no longer than 60 seconds, then dry it upright within 10 to 15 minutes and oil it at least once a month. Done like this, a quality board can stay hygienic and usable for 5 to 10 years. How to clean a wooden cutting board step by step This method works for bamboo, acacia and other hardwood boards, including the Deer & Oak range. Scrape...