News — wooden cutting board cleaning

If you want to know whether salt and lemon or soap is better for wooden cutting board cleaning, the most effective routine is actually both: use mild dish soap and hot water after every use, then deep clean with coarse salt and fresh lemon about once every 1 to 2 weeks to keep a quality board lasting 5 to 10 years. Salt and lemon vs soap for wooden cutting board cleaning: the short answer Salt and lemon are excellent for deodorising, lifting stains and gently disinfecting wooden boards, while mild dish soap and hot water are essential for removing grease...

If you want the easiest board to keep clean day to day, a Moso bamboo cutting board usually needs about 30 seconds of hand washing and 1 oiling every 4 to 6 weeks, while a thicker wooden board such as acacia often needs a slightly deeper scrub and oiling every 3 to 4 weeks. Both can stay hygienic for 5 to 10 years if you clean and dry them correctly. Wooden vs bamboo cutting board cleaning: quick answer For most busy home cooks, bamboo is the simpler option to keep clean. The surface is slightly harder and less porous than...