News — how to clean cutting board after raw meat

If you want to know how to clean cutting board after raw meat properly, the safest method is to wash it within 2 minutes of use with hot water at around 60°C, a small squirt of washing up liquid, then sanitise with either white vinegar or a mild bleach solution before drying it upright for at least 30 minutes. This routine dramatically reduces the risk of cross contamination from raw chicken, beef or pork to salads, fruit and cooked foods. Step by step: how to clean cutting board after raw meat Raw meat leaves behind protein, fat and potentially harmful...