News — Deer and Oak

If you want the kindest chopping board for your knives, acacia is slightly better than carbonised bamboo, but only by a small margin. In our tests at Deer & Oak, a 20 cm chef’s knife stayed sharper for around 10 to 15 percent longer on our Large Acacia Board than on our Carbonised Bamboo Board, while both protected the blade far better than glass or stone. Carbonised bamboo vs acacia: quick answer for your knives So which should you pick for your knives: carbonised bamboo or acacia wood? If blade sharpness is your absolute priority, choose acacia. It is a...

If your main concern is knife sharpness, a quality wood chopping board will keep your edge noticeably longer than plastic. In home kitchens we see chefs sharpening every 4 to 6 weeks on wood, compared with every 2 to 3 weeks on hard plastic when cooking the same number of meals. Wood vs plastic chopping boards for knife sharpness: the short answer For most home cooks and keen food lovers, wood is kinder to knife edges than plastic. End grain or well finished edge grain boards in bamboo or hardwood (such as acacia) allow the blade to sink slightly into...

If you clean and use them correctly, bamboo cutting boards are safe for raw meat. Food safety tests show that a well maintained bamboo board, washed in hot soapy water within 10 minutes of use and dried upright, keeps bacterial transfer to a very low level, similar to dedicated plastic boards. Are bamboo cutting boards safe for raw meat in everyday cooking? The short answer is yes, bamboo cutting boards are safe for raw meat, as long as you: Use a separate board for raw meat, poultry and fish Wash it in hot soapy water for at least 30 seconds...

If you are wondering what the best bamboo wood for cutting boards is, the clear winner is Moso bamboo, with boards like our 45x35cm Large Bamboo Board typically lasting 5 to 10 years in a busy home kitchen when cared for properly. Compared with softer bamboo species and many hardwoods, Moso gives a rare mix of durability, knife friendliness and sustainability that is hard to beat. Why Moso Bamboo Is The Best Bamboo For Kitchen Cutting Boards Not all bamboo is equal. Some species are too soft and mark deeply. Others are so hard that they blunt knives quickly. Moso...