News — for knives

If you care about your knives, a well made wood or bamboo chopping board will keep them sharper up to 2 to 3 times longer than glass or ceramic, but traditional hardwood is still slightly kinder on knife edges than bamboo. That said, high quality Moso bamboo boards, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, offer a very practical balance of eco friendly credentials, durability and knife comfort for most home kitchens. Wood vs bamboo: which chopping board is best for your knives? When people ask “what’s the best chopping board for knives?”, the honest...

If you want the best balance between knife friendliness and durability, a medium hard board is ideal: maple scores around 1450 on the Janka hardness scale while acacia sits between 1700 and 2300, which means maple is usually kinder to knife edges but a quality acacia board can last longer under daily use. In practice, a well finished acacia or bamboo board that you actually use and care for will protect your knives better than a theoretical “ideal” board that never leaves the cupboard. Maple vs acacia chopping board for knives: the short answer For most home cooks who sharpen...

If you care about your knives, teak is usually kinder than paulownia for daily chopping, but for most home kitchens a medium hardness wood such as bamboo or acacia gives a better balance of edge protection, hygiene and durability over 5 to 10 years of use. Paulownia vs teak: which chopping board is actually better for knives? When people ask “What’s the best chopping board for knives?” they really mean three things: which board keeps my knife sharp, which one lasts, and which one is safe for food. On those points, teak generally beats paulownia, but both have trade offs...

If you want the best end grain wooden chopping boards for knives, look for a board that is at least 38x28cm, around 1.5 to 2.5kg in weight, and made from a forgiving hardwood like acacia or a dense grass like bamboo so your knife edge lasts 5 to 10 years with regular home use. Why end grain wooden chopping boards are better for knives End grain boards are built so the wood fibres stand upright. When your knife comes down, the fibres part slightly and then close again. This helps in three clear ways: Gentler on edges The blade slips...