News — Deer and Oak
Is it safe to use the same chopping board for meat and fish
If you want a clear answer: no, it is not considered safe to use the same chopping board for raw meat and raw fish without washing it thoroughly in between. The safest approach is to have at least two separate boards or a clearly designated side for each, so you reduce the risk of cross contamination from bacteria like Salmonella and parasites from raw fish by well over 90% compared with casual mixed use. Why using the same chopping board for meat and fish is risky Raw meat and raw fish both carry their own set of bacteria and, in...
What is the best bamboo chopping board for small kitchens?
If you have a compact kitchen and want an eco-friendly bamboo chopping board, the best all round option is the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg, Moso bamboo, £24.99). It is small enough for limited counter space yet large enough for daily cooking, and it stores easily in a narrow cupboard or upright beside the hob. Why Moso bamboo suits small British kitchens Moso bamboo is a fast growing grass that reaches maturity in around 5 years, so it is far more sustainable than many hardwoods that can take 30 to 60 years. For a small kitchen, that...
Best large eco-friendly chopping board UK?
If you're looking for the best large eco-friendly chopping board in the UK, a 45x35cm bamboo board is the sweet spot for most home kitchens. At Deer & Oak, our Large Bamboo Board (DNO-BCB-LG) is a 45x35cm, 1.8kg Moso bamboo board that balances sustainability, size and knife friendliness better than any other option in our range. What makes a chopping board both large and eco-friendly? To count as genuinely large, a chopping board should be at least 45x35cm. That gives you enough space to joint a whole chicken, slice a loaf, or pile up chopped veg without pieces rolling onto...
Can plastic chopping boards be recycled UK?
In most parts of the UK, standard household plastic chopping boards cannot be recycled in your kerbside bin. Around 8 to 9 out of 10 local councils will tell you to put damaged plastic cutting boards in the general waste, because the hard mixed plastics, food stains and knife grooves make them unsuitable for normal recycling streams. Why most plastic chopping boards can’t be recycled in the UK Plastic kitchen chopping boards are usually made from HDPE or polypropylene. On paper, those plastics can be recycled. In reality, UK recycling centres are set up for clean, simple shapes like bottles...