News — Deer and Oak

If you want the best double pack chopping boards for raw meat and veg, look for a set with two clearly different sizes, at least 38x28cm and 45x35cm, so you can dedicate one board to meat and one to vegetables. The Deer & Oak Bamboo Double Pack gives you exactly that: a 45x35cm board for raw meat and a 38x28cm board for veg, with a combined weight of 3.0kg for solid, stable prep. Why a double pack is safer for raw meat and veg Cross contamination is the real problem you are solving here. Raw chicken on the same surface...

If you cook raw chicken at home, the most practical cutting board size is around 45x35cm. This gives you enough space for a whole 1.5 to 2kg chicken, room to trim and portion safely, and a clear area to keep raw juices away from your hands and worktop. Why board size matters for raw chicken Raw chicken is messy, slippery and carries a higher risk of cross contamination than most foods. A board that is too small forces you to work over the sink or let juices run across your worktop. A board that is too big to move easily...

No, you shouldn’t use the same board for raw meat and vegetables unless you clean and disinfect it thoroughly between each use, and even then most food safety bodies in the UK advise keeping at least 2 separate boards. The safest and easiest option is to keep one board for raw meat and fish, and a second board for vegetables, fruit and cooked food. Why sharing a board causes problems Raw meat can carry bacteria such as Campylobacter, Salmonella and E. coli. When raw chicken sits on a board, juices can run into knife marks and the grain of the...

If you want the best bamboo chopping boards for raw meat in the UK, look for dense Moso bamboo, at least 38x28cm in size, and a board weight around 1.2 to 1.9kg for stability. Within the Deer & Oak range, the Large Bamboo Board 45x35cm (DNO-BCB-LG) and the Bamboo Double Pack (DNO-BCB-2PK) are the most practical choices for handling raw meat safely while staying eco friendly. Why bamboo is a smart choice for raw meat in a UK kitchen Bamboo is a grass, not a traditional hardwood, which means it grows quickly and is highly renewable. Moso bamboo, used in...