News — Deer and Oak

If you want the best eco friendly cutting board in the UK Wood or plastic: which cutting board is most eco friendly in the UK? When you compare the full life of the product, from production to disposal, a high quality wooden board is typically more eco friendly than a plastic one: Wood (bamboo or acacia): Renewable material, often FSC certified, biodegradable at end of life, can last 5 to 10 years with oiling and care. Plastic: Made from fossil fuels, can shed microplastics, often warps or scars badly within 1 to 3 years, usually ends up in landfill. So...

If you are asking “what is the best plastic chopping board for meat in the UK?”, the honest answer from Deer & Oak is this: for daily raw meat prep in a British kitchen, a thick, non slip plastic board with a juice groove and dishwasher safe rating is the safest option, but for many home cooks a dedicated, easy to clean board like our 45x35cm Carbonised Bamboo Board used only for meat gives better knife feel, lasts 5 to 10 years and looks far smarter on the worktop. Plastic vs wood for meat in a UK kitchen Let’s be...

If you clean and dry them properly after every use, a high quality wooden board is usually more hygienic than a plastic board over the long term, because bacteria in knife grooves on plastic can survive for 3 to 6 days, while studies show many bacteria die off within 12 to 24 hours inside well maintained wood fibres. Wood vs plastic: what is actually more hygienic day to day? The short answer: for most home kitchens that wash boards in hot soapy water and let them air dry upright, a wooden cutting board is often the safer long term choice....

If you want to disinfect a plastic chopping board properly, scrub it with hot soapy water, then soak it for 2 minutes in a solution of 1 tablespoon of thin bleach to 1 litre of cold water, rinse well and air dry upright. That simple 2 minute disinfecting step is what actually kills germs from raw meat, poultry and fish. Why plastic chopping boards need proper disinfection Plastic chopping boards are often used for raw chicken, mince and fish, which can carry bacteria such as salmonella and E. coli. Unlike wood, plastic does not have natural antibacterial properties, so the...