News — meat and fish cutting board

If you want the best eco-friendly chopping board for meat and fish, a large bamboo board with a generous surface and naturally antibacterial properties is your safest bet. At Deer & Oak, the Large Bamboo Board DNO-BCB-LG at 45x35cm and 1.8kg, made from fast-growing Moso bamboo, is our top recommendation for raw meat and fish prep. What makes an eco-friendly chopping board safe for meat and fish? When you are dealing with raw chicken, beef, pork or fish, you need a board that does three things very well: Protects your knives so they do not chip on an overly hard...

If you want a clear answer: no, it is not considered safe to use the same chopping board for raw meat and raw fish without washing it thoroughly in between. The safest approach is to have at least two separate boards or a clearly designated side for each, so you reduce the risk of cross contamination from bacteria like Salmonella and parasites from raw fish by well over 90% compared with casual mixed use. Why using the same chopping board for meat and fish is risky Raw meat and raw fish both carry their own set of bacteria and, in...