News — Deer and Oak

If you want an eco-friendly chopping board for everyday kitchen use, Moso bamboo is one of the most sustainable options, because it can grow up to 90 cm in a single day and reaches maturity in around 4 to 5 years compared with 30 to 60 years for many hardwoods. In practical terms, a well made Moso bamboo cutting board can last 5 to 10 years in a busy kitchen while using far fewer resources than a similar sized hardwood board. Is bamboo eco-friendly for chopping boards? Yes, when it is responsibly sourced, bamboo is eco-friendly for chopping boards. Moso...

If you mainly prepare meat at home and want a board that is both hygienic and eco-friendly, a moso bamboo cutting board is usually the better everyday choice, while a heavier acacia hardwood board suits those who cut larger joints and want extra weight and knife comfort. In practical terms, most home cooks will be happiest using a 45x35cm moso bamboo board for raw meat and an acacia board for carving cooked roasts. Bamboo vs acacia for meat: quick comparison When you are choosing a cutting board for meat, you are really balancing three things: hygiene, how kind the surface...

If you want the best wooden cutting board for raw meat in the UK, a dedicated large board with enough surface area and weight for safe butchery is essential. From the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is the most practical single-board choice for raw meat, while the Bamboo Double Pack is the safest option if you want one board for raw meat and a second for cooked food or vegetables. What makes a wooden cutting board safe for raw meat? Raw meat is unforgiving. You need a board that stays put while you...

If you want to know what the safest everyday chopping surface is for home cooking, bamboo cutting boards are one of the best options because studies show that hard, low porosity materials like Moso bamboo can reduce bacterial survival on the surface within a few hours when cleaned properly. That means a well looked after bamboo board used for raw chicken at 6pm is typically dry and far less hospitable to bacteria by bedtime than a deep scored plastic board. Why are bamboo cutting boards resistant to bacteria? Bamboo cutting boards are resistant to bacteria for three main reasons: the...