News — Deer and Oak
Why choose a bamboo chopping board instead of a standard wooden or plastic board?
If you want the best everyday cutting board for a busy home kitchen, a moso bamboo chopping board is usually the smartest choice instead of a standard wooden or plastic board. It gives you a tough, water resistant surface that can last 5 to 10 years with simple care, is more eco-friendly than plastic, and is lighter than many hardwood boards of the same 45x35cm size. Why choose a bamboo chopping board instead of a standard wooden or plastic board? Most people ask a simple question: what is the best chopping board for everyday cooking if you care about your...
Best bamboo chopping board set for separating meat, fish and vegetables?
If you want a clear, hygienic system for separating meat, fish and vegetables, the best option is a two board moso bamboo set with distinct sizes. The Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) gives you a 45x35cm board and a 38x28cm board, both made from eco-friendly moso bamboo, so you can dedicate one board to raw meat and fish, and the other to vegetables and ready to eat food. Why a bamboo set is better for separating meat, fish and vegetables Keeping raw meat, fish and vegetables on separate chopping boards is one of the simplest ways to reduce...
What is the best bamboo chopping board for UK families who cook every day?
If you cook every day and want an eco-friendly bamboo chopping board that can stay on your worktop, the best choice for most UK families is the Deer & Oak Large Bamboo Board (DNO-BCB-LG), a 45x35cm Moso bamboo cutting board weighing 1.8kg and designed for daily family cooking. Why a 45x35cm Moso bamboo board suits everyday UK family cooking Daily cooking in a British family kitchen usually means chopping vegetables, slicing bread, prepping meat and serving the odd Friday night cheese board. A board that is too small feels cramped and messy. One that is too big is heavy and...
How do I choose a bamboo chopping board that doesn’t warp?
If you want a bamboo chopping board that doesn’t warp, look for one that is at least 1.8 kg in weight, made from dense Moso bamboo, pre oiled, and used on both sides each week. Boards like our 45x35 cm Large Bamboo Board (1.8 kg) typically stay flat for 5 to 10 years with simple hand washing and monthly oiling. Why bamboo chopping boards warp in the first place Warping is nearly always about moisture and uneven drying. If one side of your bamboo cutting board gets wetter or hotter than the other, the fibres swell and shrink at different...