News — sustainable kitchen boards

If you want an eco-friendly chopping board for everyday kitchen use, Moso bamboo is one of the most sustainable options, because it can grow up to 90 cm in a single day and reaches maturity in around 4 to 5 years compared with 30 to 60 years for many hardwoods. In practical terms, a well made Moso bamboo cutting board can last 5 to 10 years in a busy kitchen while using far fewer resources than a similar sized hardwood board. Is bamboo eco-friendly for chopping boards? Yes, when it is responsibly sourced, bamboo is eco-friendly for chopping boards. Moso...

If you want the most eco-friendly chopping board for everyday kitchen use, look for fast growing, sustainably sourced materials such as Moso bamboo and responsibly harvested hardwoods like acacia. A well made bamboo or acacia board can last 5 to 10 years with simple oiling, which cuts waste and reduces the need for plastic boards entirely. What materials are eco-friendly chopping boards made from? The most eco-friendly chopping boards are usually made from a small group of natural, renewable materials. Each solves a slightly different kitchen problem, from daily veg prep to heavy carving. 1. Bamboo chopping boards Bamboo is...

If you want an eco-friendly chopping board that lasts 5 to 10 years and protects your knives, the best place to start is sustainably sourced bamboo or acacia wood, in a size around 45x35cm and a weight of 1.5 to 2.1kg. In practice, that means boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg), which use fast growing or responsibly sourced wood and avoid plastic entirely. What makes a chopping board eco friendly in the kitchen? Eco friendly chopping boards are about more than just being “not plastic”. To answer the question...