News — Deer and Oak

If you clean and maintain a bamboo chopping board correctly, it can last 5 to 10 years without cracking or smelling. The key is simple: wash by hand within 5 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks. Follow the steps below and your eco-friendly moso bamboo cutting board will stay smooth, safe and odour free. How to clean a bamboo chopping board after each use Bamboo is naturally less porous than many woods, but it still absorbs water if it sits in the sink. A quick, gentle clean...

If you want the best bamboo chopping board set with juice grooves and non-slip feet in the UK, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the standout choice, combining a 45x35cm board and a 38x28cm board made from eco-friendly Moso bamboo, with deep juice grooves and grippy feet that keep the boards steady on your worktop. Why this bamboo chopping board set stands out in the UK When you are choosing a bamboo cutting board set, three things matter most: knife friendliness, stability and how well it handles mess. The Deer & Oak Bamboo Double Pack solves all...

If you are in the UK and wondering what is the best oil for wooden chopping boards, the most reliable choice is a food safe mineral oil applied every 4 to 6 weeks, with an optional top coat of beeswax conditioner for extra water resistance. For Deer & Oak boards, we recommend a clear, odourless mineral oil that meets British food contact standards, as it keeps boards hydrated for 5 to 10 years of regular use when applied correctly. Why food safe mineral oil is best for wooden boards in the UK For wooden and bamboo chopping boards in the...

The best way to remove stains and odours from a wooden cutting board is a three step routine: scrub with coarse salt and half a lemon for 60 seconds, rinse and dry upright for at least 12 hours, then condition the board with food safe mineral oil once every 4 to 6 weeks. Used consistently, this keeps boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) fresh and odour free for 5 to 10 years. Why wooden boards stain and smell in the first place Wood and bamboo are naturally porous. Juices from onions, garlic, raw meat and...