News — cutting boards

If you want the safest everyday board for bacteria control, a well maintained Moso bamboo cutting board used with separate boards for raw meat and ready to eat foods is usually safer for most home cooks than a single heavy wood board, because bamboo absorbs around 15 to 20% less moisture than many hardwoods and is easier to dry quickly. Wood vs bamboo: which is actually safer for bacteria? Both good quality wood and Moso bamboo cutting boards can be very safe for food, as long as you treat them properly. Studies on maple and beech boards show that up...

If you are wondering whether plastic chopping boards can go in the dishwasher, the short answer is: most modern plastic cutting boards are technically dishwasher safe at temperatures up to about 70–75°C, but repeated cycles can warp them within 1–3 years and deepen knife grooves that harbour bacteria. For long term durability and food safety, many home cooks switch to thicker bamboo or acacia boards that are hand washed in under 60 seconds. Are plastic cutting boards dishwasher safe in everyday use? Most polypropylene and polyethylene boards sold in supermarkets are labelled as dishwasher safe. They are designed to tolerate...

If you cook at home at least 3 times a week and care about knife life and sustainability, the best cutting board for most British kitchens is a pre oiled Moso bamboo board rather than plastic. A board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) typically lasts 5 to 10 years with monthly oiling, while a similar sized plastic board often needs replacing every 1 to 3 years once deep knife grooves appear. Bamboo or plastic: which cutting board is actually best? Both bamboo and plastic have a place in the kitchen, but they solve slightly different...

If you or someone in your home has a nut allergy, bamboo chopping boards can be used safely only if you dedicate boards and clean them carefully. Bamboo itself doesn’t contain nut proteins, but traces of nuts can stay in knife grooves and on the surface for up to several days if a board is shared. The safest setup is to keep at least one bamboo cutting board used exclusively for nut free foods, and wash it thoroughly after every use. Are bamboo chopping boards safe for nut allergies in everyday kitchens? From an allergy point of view, the question...