News — cutting boards

If you want the most eco-friendly chopping board for daily kitchen use, sustainably grown Moso bamboo typically has around 60–70% lower carbon footprint over its 5–10 year life than a standard plastic board that is replaced every 2–3 years. In simple terms, if you are choosing between bamboo vs plastic chopping boards on eco impact, a well made bamboo cutting board will almost always be the greener option for home cooking. How bamboo compares to plastic on eco impact When you look closely at the full life of a chopping board from raw material to disposal, the differences between bamboo...

If you want your bamboo cutting board to last 5 to 10 years, the simplest routine is this: wash by hand in warm soapy water for under 60 seconds, dry upright for at least 2 hours, and oil it lightly every 3 to 4 weeks. Do that, and a quality moso bamboo board will stay smooth, hygienic and good looking for thousands of meals. Why moso bamboo cutting boards need specific care Bamboo is a grass, not a tree, which is why it behaves differently to oak or acacia. Moso bamboo in particular grows fast, is naturally dense and has...

If your top priority is bacteria resistance, the best cutting board material for most home kitchens is high quality, tightly grained wood such as Moso bamboo or acacia, used with separate boards for raw meat and ready to eat foods and cleaned within 10 minutes of use. Studies have shown that bacteria on wooden boards can die off within a few hours, whereas they can survive for up to 48 hours in deep cuts on some plastic boards. Why wood and bamboo perform so well against bacteria There is a common myth that plastic is always safer than wood. In...

If you want the safest everyday surface for bacteria control, high quality bamboo cutting boards usually come out ahead of traditional wood boards. Lab tests have found bamboo can absorb up to around 15 to 25 percent less moisture than many hardwoods, which means fewer damp fibres for bacteria to cling to when you clean your board within 10 minutes of use. Why bamboo can be safer for bacteria than wood So, bamboo vs wood cutting boards which is safer for bacteria? When both are washed properly, both are safe. The difference shows up in how quickly they dry and...