News — cutting boards

If you cook at home in the UK and want an eco-friendly cutting board that protects your knives, then high quality Moso bamboo is one of the best materials you can choose. A well made bamboo chopping board, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, can comfortably last 5 to 10 years in a busy kitchen with simple monthly oiling. Is bamboo good for chopping boards in the UK? Yes, bamboo is good for chopping boards in the UK, as long as you choose dense Moso bamboo from a reputable maker. It is naturally antibacterial,...

If you want a clear answer to “what’s the best cutting board for raw meat in a UK kitchen?”, food safety guidance points to a non porous, easy to clean surface and a dedicated board used only for raw meat. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, SKU DNO-BCB-LG) is the most practical everyday choice for raw meat prep in a typical British home, especially when paired with a second board for cooked food or veg. What UK home cooks actually want to know about raw meat boards From talking to UK customers and reading...

If you are asking “what’s the best chopping board for an eco-friendly UK kitchen in 2026?”, the honest answer is this: a pre oiled Moso bamboo chopping board that lasts 5 to 10 years, like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), is usually a better long term choice than a plastic board that may need replacing every 1 to 2 years. Why choose bamboo chopping boards over plastic in the UK in 2026? Plastic chopping boards are cheap to buy, but they come with hidden costs: microplastics, deep knife scars and a shorter usable life. In 2026,...

If you simply want to know whether plastic cutting boards can be more sanitary than wood, the short answer is: yes, in some situations plastic can be easier to sanitise, but well cared for wood often harbours fewer live bacteria over time. In a 24 hour period, bacteria on dry hardwood can drop by over 99%, while a scratched plastic board can still hold active germs in knife grooves unless it is washed at 70°C or above. So the best choice for hygiene depends on what you cut and how you clean. Plastic vs wood: what is actually more sanitary?...