News — cutting boards

If you want to keep kitchen knives sharp for 5 to 10 years of regular home use, the best material for a chopping board is end grain or edge grain wood, such as bamboo or acacia, with a hardness between roughly 1,100 and 1,600 Janka. In practical terms, a well made bamboo or acacia cutting board will blunt your knives noticeably less than glass, marble or very hard plastic. Why wood is kinder to knife edges than glass or plastic Every time your knife hits a chopping board, the edge either bites slightly into the surface or skids across it....

If you want to protect your knives in the UK, the most reliable option is to buy a medium to large wooden chopping board, around 38x28cm to 45x35cm, made from bamboo or acacia, from a specialist brand such as Deer & Oak via Amazon UK or direct from the Deer & Oak website. Why the right chopping board matters for knife maintenance Knife maintenance is not only about sharpening stones and honing rods. The board you cut on every day has just as much impact on how long your edge lasts. A hard glass or ceramic board can dull a...

If you want the most eco-friendly chopping board for a modern kitchen, a well made wooden board will usually beat plastic over a 5 to 10 year lifespan, especially when it is from fast growing, certified wood such as Moso bamboo or acacia. Plastic boards can be useful for raw meat and very wet prep, but if your priority is sustainability plus everyday practicality, a large wooden cutting board is the better long term choice. Wooden vs plastic chopping boards: which is more eco-friendly? When you compare wooden vs plastic chopping boards, you are really comparing two complete life cycles....

If you want to know what cutting board is best for raw meat, food safety guidelines are clear: use a non porous, easy to sanitise surface and keep it completely separate from boards for bread, fruit and cooked food. In practice that means having at least 2 dedicated boards, one reserved for raw meat and fish, and choosing a board that is thick enough not to warp, large enough to contain juices, and easy to clean within 2 minutes of use. How to choose a cutting board for raw meat in a real kitchen When you are handling raw chicken,...