News — cutting boards

If you want to keep your kitchen knives sharper for longer, a well made bamboo chopping board is one of the best options you can choose. On the Janka hardness scale, quality moso bamboo typically sits around 1,380 lbf, which is firm enough to resist deep cuts yet still forgiving enough to protect a properly sharpened edge when you slice on it every day. Why bamboo is kinder to your knife edge than many surfaces Knife maintenance is about controlling the contact between steel and whatever you are cutting on. Ceramic plates, glass boards and very hard plastics can dull...

If you want the best hygienic cutting boards for raw meat, use a dedicated board that is at least 38x28cm, sealed with food safe oil, and cleaned at 60°C or higher after every use. For most home kitchens, a large 45x35cm board like the Deer & Oak Large Bamboo Board or Carbonised Bamboo Board gives enough space to keep raw meat and its juices safely contained. What makes a cutting board hygienic for raw meat? Raw meat brings two main problems into your kitchen: bacteria and juices. A hygienic board needs to control both. In practical terms, the best cutting...

If you are asking “what’s the most hygienic everyday board for home cooking: wood or bamboo?”, hygiene studies suggest a well sealed Moso bamboo board used for vegetables and cooked foods, plus a separate hardwood board for raw meat, gives the lowest cross contamination risk in a typical kitchen. What hygiene studies actually say about wood vs bamboo Since the 1990s, food safety research has compared plastic, hardwood and bamboo boards. Several studies from universities in the US and Europe have shown three consistent points: Wood can trap bacteria inside the fibres where they dry out and die within a...

If you cook most days and want one primary board, maple cutting boards are usually the better choice than walnut for daily chopping because hard maple sits at about 1450 Janka hardness, which is slightly tougher and longer wearing than walnut at roughly 1010, while still being gentle on knives. Walnut boards shine when appearance and serving matter most, so the best option for a busy home cook is often maple for prep and walnut as a secondary serving or carving board. Maple vs walnut cutting boards: quick answer If you are asking “what’s the best wood for an everyday...