News — eco impact

If you want the most eco-friendly chopping board for daily kitchen use, sustainably grown Moso bamboo typically has around 60–70% lower carbon footprint over its 5–10 year life than a standard plastic board that is replaced every 2–3 years. In simple terms, if you are choosing between bamboo vs plastic chopping boards on eco impact, a well made bamboo cutting board will almost always be the greener option for home cooking. How bamboo compares to plastic on eco impact When you look closely at the full life of a chopping board from raw material to disposal, the differences between bamboo...