News — cutting boards

If you are in the UK and wondering what the best oil for seasoning wooden cutting boards is, the most reliable choice is a 100% food grade mineral oil applied every 4 to 6 weeks. For boards used daily, 10 to 15 ml of mineral oil per side is usually enough to keep a 45x35cm board sealed, hydrated and protected from cracking. What is the best oil for seasoning wooden cutting boards in the UK? For most British kitchens, the best oil for seasoning wooden cutting boards is food grade mineral oil that meets UK and EU food contact standards....

If you want to keep a kitchen knife sharp for 5 to 10 years, the most important choice is not the steel or the sharpener, but the surface you cut on. Some chopping boards are up to 5 times harder than your knife edge, which means every slice is like tapping the blade on stone. That is why some chopping boards ruin knife edges so quickly, while others help them stay sharp for months. Why do some chopping boards ruin knife edges so fast? There are three main reasons certain cutting boards are harsh on knives: Surface hardness: Glass, marble...

If you are asking which is safer for bacteria, wood or bamboo cutting boards, controlled kitchen studies show that both can reduce live bacteria on the surface by more than 90% within a few hours when cleaned and dried properly, with dense hardwoods and quality moso bamboo performing very similarly in normal home use. Wood vs bamboo cutting boards bacteria comparison: the short answer When people ask about a wood vs bamboo cutting boards bacteria comparison, what they really want to know is: what is the safest board for raw meat, veg and daily family cooking? In tests carried out...

If you cook meat at home and are wondering what’s safest and most practical, a high quality wood board is usually better than plastic for everyday meat prep, as long as you wash it in hot soapy water within 5 minutes and let it dry upright for at least 8 hours. In repeated tests, well maintained wooden boards often hold fewer live bacteria than heavily scarred plastic ones, and a 45x35cm board gives enough space to carve a whole roast chicken without mess. Wood vs plastic cutting board for meat: clear answer If you want one main cutting board for...