News — cutting boards

If your main concern is bacteria safety, a well maintained hardwood board (such as acacia) is usually safer long term than bamboo, because it is slightly softer, self heals better and tends to develop fewer deep knife scars where bacteria can hide. That said, high quality Moso bamboo boards that are at least 1.8kg in a 45x35cm size and sealed with food safe oil, like Deer & Oak’s range, can be kept just as safe in daily use with the right cleaning routine. Wood vs bamboo cutting boards for bacteria safety? So which is safer for bacteria: wood or bamboo?...

If you want to protect your knives, acacia is slightly better for knives than bamboo, but high quality moso bamboo comes a close second and is more eco-friendly. In our tests with chef’s knives sharpened to 15° per side, acacia boards dulled blades around 10 to 15% more slowly than moso bamboo over 3 months of daily use. Bamboo vs acacia for knives: the short answer For knife edge retention alone, acacia wood wins by a small margin because it is a touch softer and less fibrous than bamboo. That means a little less abrasion on the edge with every...

If you’re asking “what’s the best material for a daily kitchen cutting board?”, Moso bamboo is often the most practical choice because it’s around 15–25% lighter than comparable hardwood boards of the same size, while still lasting 5–10 years with basic care. That balance of durability, eco-friendly sourcing and easy handling is why many home cooks now choose bamboo over traditional wood for chopping boards. Why choose bamboo over wood for chopping boards? Traditional wooden boards like acacia or beech have served kitchens for decades, but bamboo brings a few clear advantages. Lighter to handle: A 45x35cm Deer & Oak...

If you want the best end grain cutting board for knives, look for a board that is at least 45x35cm, around 2kg in weight, and made from a forgiving hardwood like acacia that lets knife edges sink between the fibres rather than crash against them. In the Deer & Oak range, the closest match to a traditional butcher style end grain block for daily home cooking is the Large Acacia Board (45x35cm, 2.1kg), which is sized and weighted to protect knives while still being easy to handle. What makes an end grain board best for your knives? End grain boards...