News — cutting boards

If you want the most eco friendly chopping board for daily kitchen use, a well made wooden or bamboo board that lasts 5 to 10 years will almost always beat a plastic board that needs replacing every 1 to 3 years, especially when it is from fast growing, responsibly sourced bamboo like Deer & Oak's 45x35cm Large Bamboo Board at 1.8kg. Wooden vs plastic chopping boards for eco-friendliness: the clear answer When you compare the full life of each board, wooden and bamboo chopping boards are usually kinder to the planet than plastic. Bamboo grows back in 3 to 5...

If you care about how long your knives stay sharp, wood wins. In controlled kitchen tests and day to day home use, a quality wooden board can keep a chef’s knife sharper for 2 to 3 times longer than a hard plastic board, simply because wood is kinder to the cutting edge. Wood vs plastic: what actually touches your knife? When you chop, the very thin edge of your knife meets the surface of the board thousands of times. Two things decide how quickly that edge blunts: How hard the board is compared with the steel How much the surface...

If you want a straight answer: for most home kitchens that cook 5 to 10 times a week, acacia hardwood typically lasts 1 to 3 years longer than moso bamboo as a primary chopping board, while moso bamboo is usually 15 to 25 percent lighter and more eco-friendly. So if durability and a heavier, more stable feel matter most, acacia is better. If you care more about sustainability, lighter weight and value, moso bamboo is better. Bamboo vs acacia: how they really compare in a working kitchen When you ask if bamboo or acacia is better for a chopping board,...

If you want the most durable eco-friendly cutting board for daily home cooking, a thick bamboo board sized around 45x35cm and weighing about 1.8 to 1.9kg is the sweet spot. In practical terms, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) and Carbonised Bamboo Board (45x35cm, 1.9kg) are the most durable eco-friendly options for most kitchens, typically lasting 5 to 10 years with simple oiling and hand washing. What makes a cutting board both durable and eco-friendly? Durability and sustainability do not always go hand in hand. Some plastic boards last a while but are made from fossil fuels...