News — cutting boards

If you clean them properly after every use, a plastic cutting board is not more hygienic than wood. In fact, several food safety studies have found that hardwood and bamboo boards can hold fewer live bacteria in the long term than heavily scarred plastic, especially after 6 to 12 months of daily use. Plastic vs wood: what is actually safest in a real kitchen? So what is the best cutting board for hygiene at home? For most households that wash boards within 10 minutes of use and replace them every 5 to 10 years, a well sealed wooden or bamboo...

If you want a quick, clear answer: food grade coconut oil is not the safest long term choice for chopping board maintenance. It can go rancid in as little as 4 to 8 weeks at room temperature, which risks odours and off flavours. For lasting care of a wooden or bamboo cutting board, a stable, food safe mineral oil or specialist board oil is a far better option. Is coconut oil safe for chopping board maintenance? Coconut oil is technically food safe, so it will not poison your kitchen board. The problem is that it is an edible, perishable fat....

If you want to protect your knives, high quality Moso bamboo chopping boards are safe for everyday use and, with normal home cooking, will help your blades hold a sharp edge for 5 to 10 years. The key is choosing the right board hardness, thickness and finish, then using and caring for it properly. Are bamboo chopping boards safe for knives? In practical kitchen terms, yes, bamboo chopping boards are safe for knives when they are made from mature Moso bamboo, finished smoothly and used with normal home knife sets. On the Janka hardness scale, bamboo sits between softwoods and...

If you cook raw meat at home and want to avoid food poisoning, the safest setup for most households is one dishwasher safe plastic board just for raw meat, plus a thick wooden board for everything else. In practical terms, that means using a plastic board that you can wash at 60–70°C after every use, and a sturdy wooden board such as the Deer & Oak Large Bamboo Board 45x35cm, 1.8kg for your daily chopping, carving and serving. Plastic vs wood cutting board for raw meat: the short answer If your main question is “what’s the safest cutting board for...