News — cutting board

If you want to handle raw chicken safely, the best cutting board is a dedicated, non porous board that is at least 38x28cm in size, weighs around 1.2kg or more so it will not slip, and is easy to sanitise after every use. In practice that means choosing a board with a sealed surface, a juice groove and enough area so raw juices stay on the board and off your worktop. Why raw chicken needs its own cutting board Raw chicken can carry bacteria such as Campylobacter and Salmonella. The simplest way to keep your kitchen safer is to use...

If you want the best plastic cutting board alternative to bamboo, a solid hardwood board is the most durable and eco-friendly upgrade. For most home cooks, the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) is the most practical swap from plastic because it lasts 5 to 10 years with basic care, is kinder to your knives than plastic, and avoids the microplastic shedding that happens every time you slice on plastic. Why swap plastic for bamboo or wood in the first place? Plastic cutting boards seem convenient, but they come with three stubborn problems: Microplastic shedding Every cut leaves...

If you want the best large wooden cutting board in the UK for everyday family cooking, a 45x35cm board is the sweet spot, and our top pick is the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) for its knife friendly surface and 5 to 10 year lifespan with simple care. Why 45x35cm is the best large wooden cutting board size in the UK In a typical British kitchen, you need a board that is big enough for a whole chicken or a pile of veg, but not so big that it will not fit in the sink or on...

If you want the best wooden chopping board for daily cooking, acacia usually beats beech for most home kitchens because it is harder, more water resistant and can last 5 to 10 years with simple oiling. Beech is kinder to knives but needs more careful drying and is more likely to stain and warp over time. Beech vs acacia chopping board: quick answer In a straight beech vs acacia comparison, acacia wood wins for busy home cooks who chop meat, vegetables and fruit on the same board and want something that looks smart on the worktop. Beech works well if...