News — cutting board

If you want to keep your knives sharper for longer, the best wooden chopping boards are medium hardness boards made from bamboo or acacia, around 38x28cm to 45x35cm and 1.2kg to 2.1kg in weight. In practical terms, a board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) or Large Bamboo Board (45x35cm, 1.8kg) will noticeably slow down how often you need to sharpen your knives compared with glass, marble or very hard plastic. Why wooden chopping boards protect knife sharpness Knife sharpness is lost every time the edge hits something harder than the steel itself. That is why...

The best material for cutting raw meat at home is a dedicated, non porous chopping board, used only for meat, that protects your knives and can be sanitised after every use. In practical terms, this usually means a high quality hardwood or bamboo board sized around 45x35cm and at least 2cm thick, paired with careful cleaning and strict separation from boards used for bread and vegetables. Why material matters so much for raw meat When you cut raw chicken, beef or pork, the board under your knife is doing three important jobs at once. It needs to: Reduce the spread...

If you cook at home at least 3 times a week and want a board that protects your knives, lasts 5 to 10 years and looks good on the worktop, a wooden chopping board is usually better than plastic. Plastic boards can be handy as lightweight extras for raw meat, but for everyday prep and serving, a well made wooden board in the 38x28cm to 45x35cm range will serve most British kitchens far better. Wooden vs plastic chopping board: a quick answer Here is the short, practical answer to wooden vs plastic chopping boards, which is best: Best everyday board...

If you want the healthiest chopping board for everyday home cooking, maple comes out on top for pure food safety, with acacia and Moso bamboo extremely close behind. In practical British kitchens though, a well sealed acacia or Moso bamboo board, cleaned within 10 minutes of use and dried fully, will be just as hygienic for at least 5 to 10 years of regular use. What makes a chopping board “healthy” in a real kitchen? When people ask what is the healthiest chopping board acacia bamboo or maple, they usually mean three things: Does it harbour fewer bacteria after normal...