News — cutting board

If your main concern is food safety, a well sealed hardwood board is safer than a plastic board with deep knife scars, and between acacia and maple chopping boards there’s no meaningful difference in food safety when both are properly maintained. The bigger impact comes from how you use and care for the board: separate boards for raw meat and ready to eat food, washing within 10 minutes, and oiling every 4 to 6 weeks can easily keep bacterial levels below what’s typically found on a home worktop. Acacia vs maple: which chopping board is safest for food? Both acacia...

If you are choosing a new chopping board and want to know which wood is harder, maple or acacia, the short answer is: acacia is usually harder than maple by around 10–30% on the Janka hardness scale. That extra hardness means acacia chopping boards resist dents and knife marks for longer, while maple is a bit gentler on your knife edges. Maple vs acacia: which is harder for a chopping board? On the Janka hardness scale, which measures how resistant a wood is to denting, typical values are: Hard maple: about 1,450 lbf Acacia (common kitchen species): about 1,500 to...

If you want the best eco-friendly chopping board for meat prep in the UK, a large bamboo or acacia board with a minimum size of 45x35cm and a weight around 1.8kg to 2.1kg is ideal, and the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) is the most balanced option for everyday meat prep in a British kitchen. What makes an eco-friendly chopping board suitable for meat prep? For raw meat, you need three things: food safety, durability and easy cleaning. For eco credentials, you want fast growing or responsibly sourced wood, low plastic content and a board that lasts...

If you want the best cutting board set for raw meat in the UK, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the stand out choice, combining a large 45x35cm board for joints and whole birds with a 38x28cm board for smaller cuts, both made from naturally antibacterial Moso bamboo and designed for safe raw meat prep. Why a dedicated cutting board set matters for raw meat Raw chicken, beef and pork carry bacteria that you don’t want anywhere near your salad or fruit. The simplest way to cut the risk is to have a dedicated set of boards...