News — cutting board care

If you want your bamboo chopping board to last 5 to 10 years instead of warping or cracking within 12 months, you should season it with food safe oil every 3 to 4 weeks. Seasoning a Moso bamboo cutting board creates a protective barrier that stops water soaking in, keeps the surface smoother on your knives and helps your eco friendly kitchen board stay hygienic for everyday cooking. Why season a bamboo chopping board at all? Bamboo is naturally less porous than many hardwoods, but it still absorbs water and cooking liquids if it is left unsealed. When you season...

If you want the best board butter for chopping board maintenance, choose a food safe blend of 100% mineral oil and natural waxes applied every 4 to 6 weeks. On a 45x35cm board that weighs around 1.8kg, this routine can extend the life of your kitchen board to 5 to 10 years by preventing cracks, swelling and stains. What makes the best board butter for chopping board maintenance? For daily kitchen use, the best board butter for chopping board maintenance has three clear qualities: it is food safe, it is simple to apply and it matches the material of your...

If you want to know how to season a bamboo chopping board properly, the short answer is: clean it, let it dry for at least 12 hours, then apply 2 to 3 thin coats of food safe mineral oil, allowing 20 minutes between coats. Done well, this simple routine can help a quality moso bamboo board last 5 to 10 years in a busy kitchen. Why seasoning matters for moso bamboo cutting boards Bamboo is naturally dense and more water resistant than many hardwoods, but it is still a natural material. Without seasoning, water and food juices soak into the...

If you want the most hygienic everyday cutting board for a home kitchen, a well cared for wooden chopping board used with separate boards for raw meat and ready to eat food is safer over 5 to 10 years than a single plastic board with deep knife scars. Studies have shown bacteria can survive up to 3 days in old plastic cuts, while properly cleaned and dried wooden boards tend to trap and kill bacteria inside the wood fibres. Wooden vs plastic chopping boards hygiene: the short answer So what is the best chopping board for hygiene in a real...