News — cutting board care

No, you should not put a bamboo chopping board in the dishwasher. The high heat, pressurised water and long cycles can cause a Moso bamboo cutting board to warp, crack and lose its natural oils in as little as 3 to 6 months, instead of lasting 5 to 10 years with simple hand washing. Why bamboo chopping boards don’t belong in the dishwasher Bamboo is a natural, eco-friendly material that behaves a lot like hardwood. It is tough, slightly porous and full of natural fibres and oils. A dishwasher cycle usually runs at 60 to 70°C with strong detergents for...

If you want the best eco-friendly cutting board, bamboo beats plastic in almost every way. A Moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) typically lasts 5 to 10 years with simple oiling, while a plastic board is often replaced every 1 to 3 years and is much harder to recycle. Is bamboo or plastic better for an eco-friendly cutting board? For an eco-friendly kitchen, bamboo is usually the better choice than plastic. Moso bamboo grows up to 90cm per day in the right conditions, reaches maturity in about 5 years and is harvested without...

If you wash your boards properly after every use, plastic chopping boards are not automatically more hygienic than wooden ones. In fact, several food safety studies show that quality hardwood and bamboo boards can hold fewer live bacteria after 12–24 hours than heavily scored plastic boards, because wood absorbs moisture and traps bacteria away from the food surface. Plastic vs wooden chopping boards: what actually keeps your kitchen safer? So what is the best chopping board for a hygienic kitchen? For most home cooks in the UK, a large wooden or bamboo board for dry foods and a separate plastic...

If you want to know how to oil a wooden cutting board properly, the most effective method is to apply a thin layer of food safe mineral oil every 4 to 6 weeks, let it soak for at least 20 minutes, then wipe away the excess so the board feels dry, not greasy. Done regularly, this can extend the life of a quality board to 5 to 10 years or more. Why oiling a wooden cutting board matters Wood is naturally porous. Without oil, your board dries out, warps, or cracks, especially along the grain. Regular oiling does three important...