News — chopping boards

If you are wondering whether beeswax is good for bamboo chopping boards, the short answer is yes: a food safe beeswax and mineral oil blend applied every 4 to 6 weeks can extend the life of a Moso bamboo board to around 5 to 10 years of regular use, as long as you also wash and dry it properly. Why beeswax works so well on Moso bamboo boards Bamboo is a tightly grained grass, not a tree, yet it behaves a lot like hardwood in the kitchen. Moso bamboo, which we use for Deer & Oak boards, is naturally dense...

If you are asking “what’s the best cutting board for an eco-friendly everyday kitchen?”, the clear winner is a Moso bamboo board that lasts 5 to 10 years, instead of a plastic cutting board that often needs replacing every 1 to 3 years. Bamboo gives you a harder, more durable surface than most plastic, yet is kinder to your knives and kinder to the planet. Why choose bamboo over plastic cutting board for everyday cooking Plastic boards feel light and convenient, but they come with hidden costs. Every deep knife groove on plastic can trap food and release tiny microplastics...

If your chopping board has visible grooves deeper than 1 mm, the safest way to disinfect it at home is to scrub it with hot washing up liquid, then flood the surface with a thin layer of 3% hydrogen peroxide for 5 minutes, rinse, dry upright and, if the grooves are still rough, retire it for raw meat and replace it with a new board. Why damaged chopping boards with grooves are risky Deep knife grooves and chips act like tiny trenches that trap raw meat juices, onion and garlic, and old food. Even if the surface looks clean, bacteria...

If you want the safest cutting board setup in your kitchen, the simplest rule is this: use at least 2 separate chopping boards, one kept just for raw meat and fish, and one for ready to eat foods. That single habit can cut your risk of cross contamination from bacteria like Campylobacter and Salmonella by well over half compared with using one mixed purpose board. Why use separate chopping boards for raw meat and fish? Raw meat and raw fish carry different types and levels of bacteria and parasites. When you use the same chopping board for everything, juices from...