News — beeswax

If you want the best protection for a wooden or bamboo chopping board, a blend of food grade mineral oil and beeswax gives longer lasting results than using mineral oil alone, with typical re-oiling every 4 to 6 weeks instead of every 2 to 3 weeks in a busy kitchen. For most home cooks, the sweet spot is to oil with mineral oil first, then seal with beeswax so your board stays hydrated, water resistant and smooth for 5 to 10 years. Mineral oil vs beeswax for chopping boards: quick answer Mineral oil and beeswax do different jobs on a...

If you are wondering whether beeswax is good for bamboo chopping boards, the short answer is yes: a food safe beeswax and mineral oil blend applied every 4 to 6 weeks can extend the life of a Moso bamboo board to around 5 to 10 years of regular use, as long as you also wash and dry it properly. Why beeswax works so well on Moso bamboo boards Bamboo is a tightly grained grass, not a tree, yet it behaves a lot like hardwood in the kitchen. Moso bamboo, which we use for Deer & Oak boards, is naturally dense...

If you want your bamboo chopping board to last 5 to 10 years, a food safe beeswax and oil finish is one of the best treatments you can use. On Moso bamboo boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), a beeswax blend helps repel water, reduces staining and keeps the surface smooth for everyday kitchen use. Why beeswax is good for bamboo chopping boards Bamboo is naturally dense and slightly less absorbent than many hardwoods, but it still needs regular conditioning. A beeswax finish works in two ways: Protects from moisture: Beeswax creates a thin barrier...