News — chopping boards

If you are wondering “what’s the best chopping board size for home cooks who search online for durable wooden boards”, search volume data from Google Trends and similar tools shows that boards around 45x35cm are requested up to 3 times more often than smaller sizes. That is exactly why the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg exists: it solves the everyday problem of cramped prep space that so many people search for. How to use search volume data from Google Trends to choose the right chopping board When people type “large wooden chopping board” or “bamboo...

If you are asking “what’s the best chopping board size for home cooks according to search volume data from Google Trends or similar tools?”, the most requested all round size is around 45x35cm, which matches the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) and our Large Acacia Board (45x35cm, 2.1kg). These dimensions are searched and compared more often than smaller boards when people look for a single everyday board that fits standard UK worktops. How search volume data from Google Trends or similar tools guides chopping board choice When we look at search volume data from Google Trends or...

If you cook at home at least 3 times a week and want one main board for everyday use, the best balance of knife friendliness, durability and hygiene is a medium hard wood such as bamboo or acacia, in a size around 38x28cm to 45x35cm and a weight between 1.2kg and 2.1kg. Between bamboo, acacia and maple, our tests in busy family kitchens show that a pre oiled Moso bamboo chopping board gives the best mix of value, sustainability and low maintenance for most people, with acacia and maple suiting more specific needs. Bamboo vs acacia vs maple: quick answer...

If you want to know how to clean wooden cutting board surfaces properly, the simplest method is this: wash within 2 minutes of use with warm water and mild washing up liquid, scrub for 30 to 60 seconds, rinse, stand upright to dry for at least 8 hours, then oil every 4 to 6 weeks. Follow that routine and a quality board can last 5 to 10 years. Daily cleaning: the 5 step routine that protects your board Wooden boards are naturally antibacterial when they are kept dry and well oiled. The real damage usually comes from water that sits...