News — chopping boards

If you cook meat at home and want a board that is kinder on knives, lasts 5 to 10 years and is more eco-friendly than plastic, a sealed Moso bamboo cutting board is usually the best everyday choice. For raw meat prep where you want quick bleaching and dishwasher use, a separate plastic board can still be useful as a backup. Bamboo or plastic cutting board for meat: the short answer When people ask “What is the best cutting board for meat, bamboo or plastic?”, they usually mean three things: food safety, ease of cleaning and how long the board...

The chopping board colour coding system is a simple 6 to 7 colour scheme used in professional kitchens so you always prepare raw meat, cooked meat, fish, vegetables, fruit, dairy and allergens on separate boards, which can cut cross contamination risk by well over 50% when followed correctly. If you want to know what is chopping board colour coding system and how to use it at home, it means matching a specific food type to a specific board colour every single time you cook. What is chopping board colour coding system in simple terms? In practical terms, the colour coding...

If you prepare raw fish at home at least once a month, you should use separate chopping boards for raw fish and veg to cut the risk of cross contamination by up to 80% compared with using a single board, according to UK Food Standards guidance. The simplest way is to keep one clearly designated board for raw fish and other raw proteins, and a second board for vegetables, fruit and ready to eat foods. Why separate chopping boards for raw fish and veg matter Raw fish can carry bacteria and parasites that you don't want on your salad or...

If you cut raw chicken on a chopping board and do not clean it properly, the surface can hold over 10,000 bacteria per square centimetre within just a few hours. So if you are asking “what’s the best chopping board for a cleaner, safer kitchen?”, the answer is a well sealed wooden or bamboo board, used in sets for different foods, cleaned within 10 minutes of use and replaced every 5 to 10 years depending on wear. Why are chopping boards a breeding ground for germs? Chopping boards are a breeding ground for germs because they combine three things bacteria...