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The chopping board colour coding system is a simple 6 to 7 colour scheme used in professional kitchens so you always prepare raw meat, cooked meat, fish, vegetables, fruit, dairy and allergens on separate boards, which can cut cross contamination risk by well over 50% when followed correctly. If you want to know what is chopping board colour coding system and how to use it at home, it means matching a specific food type to a specific board colour every single time you cook. What is chopping board colour coding system in simple terms? In practical terms, the colour coding...

If your main goal is to protect your knife blades, the best chopping board material is medium hardness wood such as bamboo or acacia, in a generous size like 45x35cm and a weight around 1.8 to 2.1kg so the board stays stable and your knife edge lasts 5 to 10 years between major regrinds. Why board material matters for knife protection Every cut is a collision between steel and your chopping board. If the board is too hard, the knife edge chips and rolls. If it is too soft, the blade sinks in, twists and can feel unsafe. The sweet...

If you want the most sustainable chopping board material for everyday kitchen use, responsibly sourced bamboo is usually the best choice, especially fast growing Moso bamboo that can regrow to full height in about 3 to 5 years and last 5 to 10 years in a busy home kitchen when cared for properly. What is the most sustainable chopping board material for real kitchens? When people ask what is the most sustainable chopping board material, they normally mean three things: low environmental impact, long usable life and safe, practical performance in daily cooking. On that basis, the top contenders are:...