News — germs

Chopping boards can harbour up to 200 times more bacteria than a toilet seat if they’re poorly maintained, which is why choosing the right material and caring for it properly is essential for a safe kitchen. If you’re wondering what’s the best chopping board for a cleaner, lower germ kitchen, a well sealed wooden or bamboo board that’s washed within 10 minutes of use and dried upright is usually the most hygienic everyday choice. Why do chopping boards harbour germs in the first place? Germs love three things: moisture, food residue and tiny hiding places. Chopping boards, especially older plastic...

If you cut raw chicken on a chopping board and do not clean it properly, the surface can hold over 10,000 bacteria per square centimetre within just a few hours. So if you are asking “what’s the best chopping board for a cleaner, safer kitchen?”, the answer is a well sealed wooden or bamboo board, used in sets for different foods, cleaned within 10 minutes of use and replaced every 5 to 10 years depending on wear. Why are chopping boards a breeding ground for germs? Chopping boards are a breeding ground for germs because they combine three things bacteria...