News — chopping boards

If you cook regularly in the UK and want an eco-friendly board that is kind to your knives, then high quality Moso bamboo is one of the best materials for cutting boards, typically lasting 5 to 10 years with simple oiling and hand washing. For most home cooks, a 45x35cm Moso bamboo board gives enough space for family meals without taking over your worktop. Is bamboo actually good for cutting boards in the UK climate? Yes, when you choose Moso bamboo and care for it properly, it works very well in a British kitchen. Moso bamboo is a grass that...

If you want the best bamboo cutting board for safe food prep in the UK, a large Moso bamboo board with at least a 45x35cm surface and a weight around 1.8kg is ideal, such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo). That size gives you enough room to separate raw meat and veg, while the dense Moso bamboo is gentle on knives and easier to keep hygienic than soft plastic or very porous wood. Why Moso bamboo is safer for everyday food prep Not all bamboo boards are equal. For safe food prep you want...

If you want a chopping board that will last at least 5 to 10 years in a busy home kitchen, maple and acacia hardwoods are slightly more resistant to deep knife dents, but high quality Moso bamboo is close behind and often outlasts cheaper maple boards because it absorbs less water and is less likely to warp. Maple vs acacia vs bamboo: quick durability verdict In simple durability terms for chopping boards: Maple (hard maple): Janka hardness about 1450 lbf. Very even grain, excellent for daily chopping, but needs regular oiling to avoid staining. Acacia: Janka hardness typically 1700 to...

If you prepare raw fish more than once a month, it is not considered safe to use the same chopping board for fish and veg unless you either have separate boards or you follow a strict 3 step routine: wash in hot soapy water for at least 30 seconds, rinse, then air dry fully for at least 2 hours. For most home kitchens, the safest and easiest option is to keep one board for fish and meat and a separate board for vegetables and ready to eat food. Why sharing a chopping board for fish and veg is risky Raw...